Fish recipes
Alaskan's Temptation
213 gm canned pink alaska salmon
750 gm old potatoes; thinly sliced
1 leek washed and thinly sliced
150 ml skimmed milk
2 tablespoon low fat fromage frais
2 tablespoon sunflower oil
1 salt and pepper
50 gm cheddar cheese

Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish. Drain can of salmon, flake and set aside.

Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon.

Sprinkle over the cheese and cover with remaining potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown.

Yield: 6 servings