Fish recipes |
Avocado With Smoked Fish |
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| 1/2 lb smoked fish 4 eggs -- hard boiled 1/4 cup milk 1/4 cup lime juice 1/4 teaspoon sugar 1/2 teaspoon salt 1/3 cup vegetable oil 2 tablespoon olive oil 2 large avocados -- ripe 1 large red bell pepper -- or 12 1 pimientos -can |
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Remove the skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg yolks with the milk until they form a smooth paste. Add sugar, salt, and 1 tablespoon of the lime juice. Then beat in the vegetable oil, a teaspoon or so at a time. Add the olive oil in the same gradual manner. chop egg whites finely and add them to the bowl, along with the fish. Combine thoroughly but gently. |
